Ripe lemons processed according to a traditional Limoncello recipe. This liqueur forms the basis of the new High Mountain creation. For several days, the Kreenwurz - well known in South Tyrol - is placed in the distillate for maceration. This fruity - fresh interplay combines the taste of north and south, mountains and lake, alpine air and southern flair.
"I would like to describe my favourite feeling - the feeling of being on a peak. It is the moment when you stand in the heights, the world is at your feet and you feel pure freedom. You breathe the fresh breeze, in a place where the air is so unspent that you feel completely comfortable. As high as the mountains, so high should we raise our glasses. Let the drink activate the same feeling of freedom in you as the mountain top does. Be there and drink a toast with me: Glasses high - High High."