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Reife Zitronen verarbeitet nach traditionellem Limoncello – Rezept. Dieser Likör bildet die Basis der Neukreation High Mountain. Für mehrere Tage wird zum Mazerieren die – in Südtirol allbekannte – Kreenwurz in das Destillat mit eingelegt. Dieses fruchtig – frische Zusammenspiel vereint im Geschmack Norden und Süden, die Berge und die See, Alpenluft und südländisches Flair.
"I would like to describe my favourite feeling - the feeling of being on a peak. It is the moment when you stand in the heights, the world is at your feet and you feel pure freedom. You breathe the fresh breeze, in a place where the air is so unspent that you feel completely comfortable. As high as the mountains, so high should we raise our glasses. Let the drink activate the same feeling of freedom in you as the mountain top does. Be there and drink a toast with me: Glasses high - High High."
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- 796 Artikel
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- Vol.
- 30%
- Menge
- 0,7 l
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