Raspberry Distillate

Raspberry distillate. The raspberry is an aromatic, as well as sensitive and delicate fruit. The yields from its cultivation are actually

relatively small. The berry bushes best suited for distillation from farms such as those in Fiè allo Sciliar, where the

raspberries used for the Zu Plun distillate at 900 metres above sea level, produce even less. The fruits are small, the careful

picking is a punctilious, time-consuming procedure. The result is supremely tasty, and raspberry distillate production, to be frank,

borders on the masochistic – however it is well worth the effort. Thanks to the mixture of several fruit acids, these raspberry

distillates can be regarded a superlative form of art, in particular because such a luxurious true distillate is worthy to be acknow-

ledged as such: At Plunhof, for 4 litres of distillate, at least one hectolitre (100 kg of raspberries) of pulp is added. Raspberries

are actually said to enable the hormone called serotonin. It is thus no surprise that this fruit distillate will make you feel happy.