The Zu Plun Grappa Amarone is the result of the distillation of pomace of those grapes, from which the famous Amarone
della Valpolicella is extracted
The Zu Plun Grappa Amarone is the result of the distillation of pomace of those grapes, from which the famous Amarone
della Valpolicella is extracted. Master distiller Florian Rabanser elicits the raw materials full aromatic power, emphasizing the
characteristic bouquet of this aromatic speciality. The grappa is aromatic in the nose, present and lasting in the palate and
of unique balance. Made from grapes of typical amarone vineyards such as Corvina, Molinara and Rondinella, our Grappa is
discontinuously distilled twice for this unique result.