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In this product the right herbs combine the dryness with the residual sweetness of the muscatel wine.
The newly interpreted white vermouth is inspired by the special aroma of the white muscatel wine, enriched by cloves, saffron
and oriental herbs. The product owes its dryness and freshness to the kaffir lime, whose shell, together with the vermouth,
gives it a certain bitterness. In this product, therefore, the right herbs combine the dryness with the residual sweetness of the
muscatel wine.